First Hospitality Group is a national, experienced and established hospitality management and development company serving the investment and real estate industries.

Since 1985, we have been an award-winning pioneer in the hospitality industry. We have successfully developed, marketed and managed a host of over 16 brands and 50 properties throughout the midwest.

We know the industry and we know the players. Through our deep-rooted relationships with key leaders in the hotel, restaurant and finance communities, we collaborate on each project to maximize and achieve the profit potential for each site.

Our Goals:
We provide a broad based, experienced supervisory staff focused on achieving all of our goals: exceptional financial returns, well-trained and motivated associates, and superior levels of guest satisfaction.

Our outstanding track record has been achieved through an uncompromising and consistent dedication to these goals. With over half of our managed properties owned by our company and its principals, we approach our day-to-day activities with this entrepreneurial ownership perspective. The results speak for themselves.

The Hilton Garden Inn Minneapolis Downtown is currently seeking a Director of Food & Beverage.

The ideal candidate must possess the following skills:
* Outstanding organization skills
* Effectively lead and develop kitchen staff
* Effectively lead and develop dining room/bar staff
* The ability plan and execute meetings and events
* Experience in managing food and liquor cost
* Knowledge of food safety procedures
* Create restaurant/banquet menu offerings that consistently exceed expectations
* Adhere to all Hilton Garden Inn Brand Standards
* Manage in-house marketing in order to increase top line revenues

The Director is held accountable each month for the performance on the Profit and Loss Statement and guest satisfaction measured through Hilton.

The ability to perform every position in the department with excellence is a requirement.

LOCAL CANDIDATES ONLY.