First Hospitality Group is a national, experienced and established hospitality management and development company serving the investment and real estate industries.

Since 1985, we have been an award-winning pioneer in the hospitality industry. We have successfully developed, marketed and managed a host of over 16 brands and 50 properties throughout the midwest.

We know the industry and we know the players. Through our deep-rooted relationships with key leaders in the hotel, restaurant and finance communities, we collaborate on each project to maximize and achieve the profit potential for each site.

Our Goals:
We provide a broad based, experienced supervisory staff focused on achieving all of our goals: exceptional financial returns, well-trained and motivated associates, and superior levels of guest satisfaction.

Our outstanding track record has been achieved through an uncompromising and consistent dedication to these goals. With over half of our managed properties owned by our company and its principals, we approach our day-to-day activities with this entrepreneurial ownership perspective. The results speak for themselves.

The Hilton Garden Inn located in Plymouth, MI is currently seeking a talented, hardworking, and experienced cook. The candidate should be available to work days, nights, weekends and holidays.

Job Requirements include, but are not limited to:
* Clean food preparation areas, cooking surfaces, and utensils.
* Maintain sanitation, health, and safety standards in work areas.
* Measure ingredients required for specific food items being prepared.
* Operate large-volume cooking equipment
* Verify that prepared food meets requirements for quality and quantity.
* Wash, cut, and prepare foods designated for cooking.
* Clean, stock, and restock workstations and display cases.
* Be able to put away truck orders two days a week if necessary.
* Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

*Candidate must be able to communicate effectively.

*Previous cooking experience.

*Hotel experience is preferred but not necessary.