Executive Chef

Are you looking to join a progressive organization with a passion for excellence and commitment to integrity and fairness? Do you want to be part of a team that welcomes collaboration with a focus on continuous improvement? Do you want to work for an organization that will truly recognize your professional contributions and invest the time and resources in assisting you to reach your professional goals? If so, you need look no further than Waterford Hotel Group!

Waterford Hotel Group has a current portfolio of 30 hotels in 9 states with a total of over 4,000 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.

The Executive Chef is a hands-on, working chef position and is responsible for supervising and directing all aspects of the kitchen including: effectively leading and motivating associates, departmental training/development, forecasting, purchasing, budgeting, scheduling, coordinating with sales and banquets to determine future business and workload needs, and strict adherence to all Waterford Hotel Group guest service standards.


About The Gettysburg Hotel:
The Gettysburg Hotel, Est. 1797 is located in the heart of historic downtown Gettysburg Pennsylvania and is walking distance to the battlefield, attractions, shops and restaurants.

Each of the 119 well-appointed guestrooms and suites at The Gettysburg Hotel are designed with today's traveler in mind; coming equipped with high speed internet, business center, a fitness center, a roof top swimming pool, free local telephone calls, cable television, room service, turn down service, a fine dining restaurant, an old English pub, and much more.

The hotel's location and proximity to Washington, D.C., Baltimore, Harrisburg and Hershey make it an ideal spot for traveling to a variety of historic sites and places of interest including the area’s unique antique shops and the popular Boyd?s Bear Country.

Benefits:
Waterford Hotel Group offers a competitive compensation and benefits package including medical, dental, vision, disability and life insurance, 401k, tuition reimbursement, vacation, personal days, and hotel discounts. For more information about Waterford Hotel Group, please visit our website at www.waterfordhotelgroup.com.

For immediate consideration, please submit your resume and salary requirements to careers@waterfordhotelgroup.com

Your responsibilities will include but not limited to:

*Effective management of day to day operations including staffing, training, budgeting and forecasting.
*Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources.
*The production and execution of banquets and a la carte restaurant with emphasis on quality.
*Inventory and cost controls.
*Developing production sheets and schedules.
*Adherence to all food handling and sanitation standards.
*Maintain all guest service standards.


EOE M/F/D/V