The Hyatt Regency Princeton is a 4 star, full-service hotel which features 347 beautifully appointed guest rooms, upscale food and beverage outlets, and 20,000 square feet of premier event space, featuring over 2700 square feet of pre-function space and 10,000 square feet of exhibit space. The hotel is the jewel of the market. The hotel is just minutes away from historical sites; it's the perfect destination for both the business and leisure traveler.
Our company culture fosters teamwork, guest service, and individual accountability. We deliver the best service, quality, and value to every customer, every time - the driving philosophy of our business. We want our hotels to be the best and our guests to be beyond satisfied. To achieve that goal, we hire the most highly qualified people available and provide a competitive benefits package which includes:
* Health insurance
* Dental insurance
* Vision
* Paid Time Off (PTO)
* Flexible Spending Accounts (Medical and Dependant Care)
* Company-paid Basic Life Insurance
* Company-paid Accidental Death & Dismemberment
* Company-paid Short Term Disability
* Company-paid Long Term Disability
* 401k Plan
* Excellent Annual Bonus Plan
To learn more about Davidson Hotels & Resorts, visit our website, www.DavidsonHotels.com! Pre-employment assessments, drug testing and background check required. .
EOE/AA//M/F/D
* Constantly. Be present at bar at all times.
* Constantly. Display knowledge of basic drink service and bar terminology.
* Constantly. Display knowledge of drink recipes, drink and wine specials, merchandising.
* Constantly. Display knowledge of liquor laws.
ESSENTIAL FUNCTIONS (continued)
* Constantly. Display knowledge of third party liability.
* Constantly. Maintain work areas clean and organized.
* Constantly. Prepare and serve cocktail orders in a timely manner.
* Constantly. Report all unsafe conditions immediately.
* Constantly. Follow all Davidson internal audit procedures.
* Frequently. Clean bar, bar walk-ins and liquor storage areas as assigned.
* Frequently. Set lounge and hors d'oeuvre tables, as assigned.
* Frequently. Stock bars at wells as assigned.
* Occasionally. Attend required meetings.
* Occasionally. Balance bank and daily receipts.
* Occasionally. Check guests for proper identification.
* Occasionally. Detect and act upon customer inebriation as trained.
* Occasionally. Fill requisitions to par levels.