Restaurant Manager

The Historic Sundy House located in Delray Beach is seeking qualified, experienced candidates for the position of Restaurant Manager, this position reports to the General Manager.   Located in North Palm Beach County in a very busy market place.  Responsibilities include but are not limited to selection and pricing strategy of all liquors and wines, and supervision of their procurement and training.  Providing restaurant guests with friendly and professional service, consistency of professional casual fine dining service, strong knowledge of wines, scheduling, inventories / inventory controls, ordering of all front of the house products  and keeps a well-maintained environment at all times.  Creation and development of an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets. Further responsibilities include personnel development objectives and meeting the company's financial goals.

Proper guest service requires and employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest. It is the Restaurant Manager's responsibility to lead service education through. 

**Local candidates only

Organize and Perform Daily line-ups

New server, busser, host and bartender training programs

Ongoing training, development and coaching

Employee discussions and evaluations

Daily evaluation of restaurant service performance

Employee discussion and evaluations

Coordination of timely food production

Supervise the daily operation of Food & Beverage including Restaurant, Bar’s, banquets and In Room Dining

Training and Development of all Food and Beverage employees and motivate them to perform their jobs effectively

 Responsible for ensuring that all Food & Beverage operations are in compliance with all systems

Control policies and procedure

Monitor and control payroll and other expenses

Develop and maintain open lines of communication within the department and with other departments

 Resolve guest problems expediently and in a professional manner

 Ensure exceptional guest service is delivered in all Food & Beverage

Conduct regular departmental meetings

 Schedule staff to reflect reservations and historical trends

Direct the efforts of the Restaurant Supervisor

Attend meetings

 Interviewing and Hiring of all Food & Beverage staff

 Handle disciplinary actions, coaching and counseling sessions and related personnel issues

 Assist other departments as needed

 Will perform additional duties as assigned

The Ideal Candidate Will Possess:

 7+ year’s management experience in Food & Beverage leadership

 Experience in a Four or Five Diamond hotel preferred by not required
 advanced knowledge of Food & Beverage computer systems, including the ability to solve system related problems
 Ability to work flexible schedule (weekends/ holidays)