Sous Chef

CULINAIRE, a dynamic, privately-owned food and beverage management company headquartered in Texas, is seeking a Sous Chef for the Embassy Suites Plaza in Kansas City.   

As Sous Chef you will be responsible for:

• Supervising, coordinating and participating in the activities of the culinary team
• Overseeing both banquet and a la carte operations
• Ensuring quality, consistency and creativity are at the highest level while maximizing the operations’ personnel and resources

What we're looking for:

• Minimum three years of culinary/cooking experience
• Supervisory experience  
• High volume restaurant/grill experience
• Banquet experience
• Understanding of food and labor cost control, effective inventory management, purchasing and kitchen sanitation
• Good planning and organizational skills
• Good verbal and written communication skills

CULINAIRE  provides upscale food and beverage management services to a diverse collection of accounts including cultural arts centers, hotels, restaurants, private clubs, and special event venues.  We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities.   We offer a competitive salary as insurance benefits, 401K with company match and paid time off.  Must be able to pass a background check and drug test.

Equal Opportunity Employer and Drug Free Workplace