At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.
We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.
"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"
Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Must be energetic - passionate about cooking and a self-leader.
We have available shifts in the AM and PM
Manage all aspects of the food production for a la carte dinners.
Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Set up station with predetermined mise en place required to service for restaurant service.
Practice sanitation and safety daily to ensure the total customer satisfaction
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The ideal candidate will have a flexible schedule.
LANGUAGE
Must be able to speak, read, write and understand English.
PHYSICAL DEMANDS
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
EXPERIENCE
High school or equivalent education required. At least 2 years prior culinary experience. Professional Culinary Education preferred.
CERTIFICATIONS
Ability to obtain and/or maintain any government required licenses, certificates or permits.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. Daily activities involve the use of knives, slicers, mixers, etc. The kitchen floor may be slippery and wet. Hot liquids in large containers are moved and must be carefully transported.
The noise level in the work environment is usually loud.
(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).
