Food & Beverage Manager

GrandLife Hotels seeks experienced F&B Manager to manage the service of the bar, lounge, room service, front and back of house.

Responsibilities include:

• Floor presence; ensuring service standards are consistent
• Training and evaluating team members in their roles
• Conducting effective and pre-shifts
• Scheduling & payrolls
• Inventory and purchasing
• Building strong rapport with guests

• The ideal candidate must be energetic and detail-oriented with exceptional interpersonal skills
• Applicants should be computer savvy. Familiarity of OpenTable and Micros is a plus
• Excellent written and verbal communication skills along with knowledge of Excel and Word are required
• Must be able to work effectively with all department managers
• Must be style savvy and have an interest in Music, Fashion, Art, Dining & Nightlife (pertaining to NYC)
• Creative problem solver