Luxury Resorts is a dynamic collection of hotels and resorts dedicated to an entirely new definition of luxury. Innovative in approach, we embrace the energy and spirit of each of our coveted destinations and their unique surroundings. We artfully combine a distinct style and modern conveniences with personalized yet unobtrusive service, to create inviting backdrops of absolute comfort. From bustling urban centers such as New York and Los Angeles to timeless resort locales like Boca Raton, Telluride and Montego Bay, we offer exceptional experiences and extraordinary memories.

The Host/Hostess will greet and seat guests in the
restaurant, manage reservations and maintain the
cleanliness of the Host and Lobby area of the
restaurant. S/he reports directly to the restaurant
Manager and assists the serving staff as needed.

The qualified candidate will stand for the duration of
the shift, be professional and courteous at all times,
be able to multitask, communicate effectively in English
and be able to work a flexible schedule including
nights, weekends and holidays.