Sous Chef

Working for The Peninsula Beverly Hills:

The Peninsula Beverly Hills targets prospective employees who possess a genuine warmth and sense of hospitality. We have succeeded in retaining people who take pride in their work and enjoy making others feel welcomed and "at home". As a direct result of the commitment and ownership demonstrated by our staff, we continue to garner top awards. Our unique and highly personalized service is what we are known for and can be seen in signature touches such as "Peninsula Time" - our 24 hour check in policy - and monogrammed pillowcases, as well as Pen-Air Meals!

To learn more about The Peninsula Beverly Hills, please visit us online at www.peninsula.com/beverlyhills

This is a fantastic opportunity to join our culinary team, under the leadership of our dynamic new Executive Chef, David Codney, in a fast paced yet intimate hotel kitchen. The available position of Sous Chef will:

*oversee hourly employees

*fully participate as a member of the management team

*ensure guest satisfaction

*take a "hands on" approach to supervision

*be able to work a flexible schedule

*possess a "can do" customer service ethic