SImms Steakhouse (Fine Dining) - Executive Chef

Simms Steakhouse located in Lakewood, CO (Denver market) is seeking a seasoned Executive Chef (Fine Dining Steakhouse experience preferred) to join their team and oversee the kitchen operations!

The Executive Chef is responsible for high volume kitchen operations, mentoring staff, oversee staff schedules, hands on involvement with inventory control, food/labor cost, and kitchen sanitation. 

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.   If your skills and talents are a match for our needs, we can open the door to career opportunities.

Competitive compensation package including bonus, health and dental, 401-K, paid vacation and more.

The Executive Chef candidate must have at least 2+ years Executive Chef experience in fine dining, high-volume kitchen.  Must have hands-on experience with food inventories and good understanding of all that impacts food cost. Must be well versed in writing schedules and meeting or exceeding budgeted labor cost through effective management. Must possess strong leadership skills to motivate and develop staff, the ability to build a team, self-confidence and a hands-on approach. Good tenure is a must.