Fisherman's Wharf - Sous Chef/Kitchen Manager

Fisherman's Wharf (Upscale Seafood Dining) in Galveston, TX is seeking a seasoned Sous Chef /Kitchen Manager for an excellent career opportunity!!

Visit www.fishermanswharfgalveston.com to learn more about Fisherman's Wharf.

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.   If your skills and talents are a match for our needs, we can open the door to career opportunities.

Salary: competitive compensation package. Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more.  Relocation assistance available.

Sous Chef position requires 2+ years of previous experience in a high volume upscale restaurant . Good tenure is a must. Strong go-getter attitude is a must. Must have self-confidence and a hands-on approach. Must have good understanding of food and labor cost controls.