Server

The Server is the foundation of our ala carte dining rooms. He/She is responsible for member satisfaction by providing excellent attentive service. Must be informative toward member/guest in discussing the daily soup and specials. He/She is a true professional that fulfills any additional duties the Supervisor/Manager assigns.

Pay based on experience and entry level.

• Must be a team player while displaying a positive attitude at all times to ensure the service consistency in each dining room.
• Greets all members with a friendly tone and smile.
• Provides quick, friendly and personal service.
• Initiates dialogue and develops rapport with members by learning their favorite drinks and food items.
• Generates member satisfaction; responds appropriately to customer concerns.
• Answers phones in a friendly manner and using a personal greeting.
•  Up-sells and serves specials and alcohol .
• Maintains the highest level of standards for all service.