Culinary Cook 1- Signature Restaurant- Full-Time, Walt Disney World
Walt Disney World
Lake Buena Vista
Contact
| Company Name: | |
| Contact Type: | Employer |
Job Details
| Job Description: | Culinary cast members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.
Culinary roles receive a starting rate of $11.15 to $12.43 /hour. Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available. Working with exceptional chefs and an experienced staff in a "back to the basics" environment ensures that each culinary cast member can gain the experience necessary to work at any of our food and beverage locations across property. You must be at least 18 years of age to be considered for this role. This role is Full-Time and requires full availability for any shift, any day of the week, including nights, weekends, and holidays. Minimum 3 years experience or culinary certification and 2 years related experience in fine dining Experienced in all stations in the kitchen and multiple cooking skills Demonstrates knowledge of proper food handling Proficient knife skills Demonstrates good judgment of quantity, quality and production Knowledge and understanding of basic temperatures and food safety Knowledge of HACCP Demonstrated passion for the culinary arts and desire to learn Demonstrates knowledge of proper food handling Exhibits clean work habits and ownership of a safe clean area Demonstrates the ability to follow recipes Ability to propose menu items Proficient with basic tools, measurements and kitchen equipment Proficient with culinary techniques specialized to the location Demonstrates good judgment of quantity and production Proven ability to accomplish all previous tasks Guest service focus Knowledge of kitchen lingo and etiquette Understanding of recipe conversion Knowledge of ingredients specialized to the location Knowledge of kitchen equipment specialized to the location Knowledge of small wares specialized to the location Knowledge of culinary techniques Awareness of modern and classical cooking Knowledge of basic butchering Experience with seasonal menus Knowledge of food allergies Bilingual preferred. Serve Safe certified. Bilingual preferred. Serve Safe certified. SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: WDW Casting |
| Job Requirements: | You must be at least 18 years of age to be considered for this role.
This role is Full-Time and requires full availability for any shift, any day of the week, including nights, weekends, and holidays. Minimum 3 years experience or culinary certification and 2 years related experience in fine dining Experienced in all stations in the kitchen and multiple cooking skills Demonstrates knowledge of proper food handling Proficient knife skills Demonstrates good judgment of quantity, quality and production Knowledge and understanding of basic temperatures and food safety Knowledge of HACCP Demonstrated passion for the culinary arts and desire to learn Demonstrates knowledge of proper food handling Exhibits clean work habits and ownership of a safe clean area Demonstrates the ability to follow recipes Ability to propose menu items Proficient with basic tools, measurements and kitchen equipment Proficient with culinary techniques specialized to the location Demonstrates good judgment of quantity and production Proven ability to accomplish all previous tasks Guest service focus Knowledge of kitchen lingo and etiquette Understanding of recipe conversion Knowledge of ingredients specialized to the location Knowledge of kitchen equipment specialized to the location Knowledge of small wares specialized to the location Knowledge of culinary techniques Awareness of modern and classical cooking Knowledge of basic butchering Experience with seasonal menus Knowledge of food allergies |
| Management Position? | No |
| Entry-Level Position? | Yes |
| Work Permit Needed? | Applicants who do not already have legal permission to work in the United States will not be considered. |
| Job Available: | |
| Industry Categories: | Restaurant |
| Position Categories: | Cook |
Compensation
| Salary Range: | |
| Bonus Plan? | No |
| Accommodation? | No |
| Other: |