Food & Beverage Manager

SUMMARY
Responsible for the total operations of food and beverage. This responsibility includes but is not limited to: Profitability, Marketing, Training, Standards, Events, Development and communicating of the facilities vision, Budgeting, Safety, and Compliance to all applicable state and federal laws and health standards. Shall represent the club in a professional and exemplary manner and promote the success of the club to members, guest and staff.

General Description of Duties and Responsibilities
• Have a working knowledge of local liquor laws, health and safety standard and employee on the job injury reporting requirements.
• Be able to organize and develop an efficient office operation that will accommodate accounting, personnel and daily operations.
• Have a good understanding of the budgeting process and accounting to that budget.
• Be able to schedule and monitor labor in an efficient, productive and profitable manner.
• Be able to schedule and facilitate supervision of all food and beverage personnel with optimal management coverage from opening to close of daily operations.
• Have complete menu knowledge including the cost of the individual menu items.
• Have both front of the house and back of the house skills and knowledge.
• Knowledge and appreciation for wines preferred.
• Experience in bar service and hands on bartending preferred.
• Have a working understanding of marketing concepts and real cost.
• Promotes the club’s dining facilities for weddings, private banquets, business and social meetings.
• Develops contracts for and oversees all administrative and operation aspects of preparing and serving events.

Experience / Education / Certification Requirements
• Bachelor’s degree from an accredited four-year college preferred;
• Three to five years of Country Club/ Resort experience;
• Must possess computer proficiency and demonstrated skills in accounting.
• Strong organizational, leadership and problem solving skills.
• Must have local health and alcohol awareness certification.

Essential Elements
• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling and stooping
• Exposure to hot and cold temperatures
• Must be able to stand for extended periods.
• Repetitive motion required including computer entry.
• Must be able to operate a golf cart in a safe manner
• Must be able to fluently speak and write the English language.

Other Requirements:
• Must be able to work nights, weekends and holidays as needed.