Hotel and Restaurant management positions

Hotel/Resort and Restaurant Management 

IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!

RESTAURANTS
 

- POLISHED CASUAL / FINE DINING / HIGH VOLUME MANAGERS BOTH FOH AND BOH

-MANAGING PARTNERS AND CHEF PARTNERS  
 
SOUS CHEFS- FOR AN UPSCALE CASUAL/FINE DINING CONCEPTS  

-CASUAL CHAIN RESTAURANT MANAGERS AND KITCHEN MANAGERS 
 
GM-  FOR A CASUAL CONCEPT. CHAIN EXPERIENCE-LOTS OF OPPORTUNITY FOR GROWTH 
 

Hotels

-4/5 STAR HOTEL EXECUTIVE CHEF - HIGHLY CONFIDENTIAL SEARCH

-4/5 STAR HOTEL NEEDS - RESTAURANT MANAGER, SOUS CHEF FOR RESTAURANT. SALARIES VARY
 
-4/5 STAR  Hotel looking for a Michelin Rated Manager to join their restaurant group
 
-4/5 STAR HOTEL EXECUTIVE CHEF - HIGHLY CONFIDENTIAL SEARCH

 
EHS has 19+ years in the Hospitality Recruiting Business makes us the best connected and respected.

We have several opportunities with a variety of concepts both locally and nationally.

Hotel/Resort positions include General Manager, Food and Beverage, Executive Chef, Banquet Manager, Banquet Chef, Director of Housekeeping, Front Office Manager.

Restaurant positions include General Manager, Assistant Manager, Manager, Chef, Sous Chef, Kitchen Manager, Assistant Manager, positions available in fast food, fine dining, casual dining, upper casual dining and family dining segments.

EHS Hospitality represents more than 100 companies within the Hotel/Resort and restaurant industry and we have immediate needs for FOH & BOH positions in, fine dinning, casual, upper casual and family segments.

“We don’t just find jobs;We make careers"

EHS Hospitality Group

2-5 years current management experience in a restaurant, hotel, or resort.  This is a MUST.  Candidates not meeting this requirement will not be considered.

Strong leadership skills, Great organizational skills, Customer Service focused and an ability to motivate staff.