T-Rex Cafe - Kitchen Manager/Sous Chef/Executive Chef

  The T-Rex Cafe in Orlando, FL is seeking an experienced Kitchen Manager to join their team!

WHAT ARE WE LOOKING FOR?

• Minimum of 2+ years of BOH experience in medium to high volume restaurants

• Excellent leadership skills • Maintains a “sense of urgency” attitude for the completion of responsibilities & tasks

• Strong food costing skills with the ability to meet/exceed budgeted costs

• Ability to work in a deadline driven, fast-paced, high pressure environment

• Exceptional communication skills with willingness to develop team members and staff

• Ability to multi-task and prioritize projects; easily adapts to change  

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.   If your skills and talents are a match for our needs, we can open the door to career opportunities.  

 Excellent salary plus bonus, Great health and dental benefits, 401-K with discretionary match,  Paid vacation , 50% dining and retail discount and more , Relocation assistance available  

Must have 2+ years of a successfully managing in medium to high volume full service restaurants. Must have upbeat and energetic personality. Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management. Must possess skills to motivate and develop staff.