Chef de Cuisine

Willow Point Country Club, and entity of Russell Lands On Lake Martin, is currently accepting resumes for the position of Chef de Cuisine.  We are part of a rapidly growing, visionary organization providing many ground floor opportunities.  We are located in a rural setting on Lake Martin, just outside of Alexander City, in east central Alabama.  

Our Club offers the highest quality a la carte dining and banquet services, operating from one central kitchen and one satellite kitchen. Candidate must have a positive attitude and project an outgoing personality. Must be trustworthy with an excellent work record that reflects dependability and progression. The candidate's team skills must be readily identifiable; former employers should hate to lose him/her. Must have an even temperament and be able to handle pressure. Should be able to interact well with and provide support to fellow culinary and front-of-house staff.  The Chef de Cuisine must work and live with ethics and integrity.

Attractive benefits package includes: Competitive salary, health, dental and life insurance, 401k with employer match, ACF dues, uniforms and professional development opportunities.

To be considered for this position email a resume in MS Word format, along with a cover letter and list of readily verifiable professional references.  Incomplete application packages will not be considered.  References, employment history and educational credentials will be thoroughly reviewed.  Background check and drug screen required. E.O.E.

Learn more about Willow Point Country Club at www.willowpoint.com

Learn more about Russell Lands on Lake Martin at www.russelllandsonlakemartin.com

Requirements include: culinary education with certificate, associates or bachelor's degree, or equivalent experience in culinary operations; full working knowledge of all cookery line stations; and creative drive for professional development.