At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.
We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.
"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"
SUMMARY:
To provide a clean dining area bussing tables in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Clean and set tables to restaurant standards.
Deposit dishes appropriately in the dishroom or specified area.
Pull dirty plates from tables while guests are still seated.
Serve beverages promptly
Stock bussing stations.
Clean stations, including sweeping floor using the tools provided.
Perform buffet set-up and refill if needed.
Assist in Room Service if needed.
Assist other restaurant personnel with tasks when necessary.
SUPERVISORY RESPONSIBILITIES:
None.
This position is for PM shifts and weekend AM shifts.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
Six months to a year of related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, menus, and customer requests. Ability to effectively present information one-on-one to customers, clients, and other employees of the organization.
MATHEMATICAL SKILLS
Ability to add and subtract two digit numbers. Ability to perform these operations using units of weight measurement, volume, and distance.
REASONING ABILITY:
Ability to apply common sense understanding to carry out simply one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee is occasionally required to reach with hands and arms and taste or smell. The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell.
The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Server will need to handle kitchen and service utensils, such as knives, glasses, etc. Floors may be slippery. Will carry large, heavy items such as tubs or trays, which need to be cautiously positioned and transported. Broken glasses or hot liquids are also present and must be carefully handled.
The noise level in the work environment is usually moderated to loud.
