At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.

We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.

"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"

The Donovan House, a Kimpton Hotel, is seeking experienced and energetic candidates for the position of Director of Engineering.  This position reports to the Assistant General Manager.   The Director of Engineering is responsible for the repair, maintenance and operation of all equipment, furnishings, systems and building components of the hotel and restaurant facility.   Under the direction of the Director of Operations, Assistant General Manager and Regional Director of Engineering , the Director of Engineering is responsible for maintaining all equipment, systems and building components, including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile and other equipment/work normally maintained/performed by hotel Maintenance Engineers. Primary responsibilities also include hotel, restaurant, employee and guest life safety.

ESSENTIAL DUTIES:
*Provides leadership to the Engineering hourly staff through performance management, training, coaching, counseling and recognition.
*Provides direction and guidance to the Engineering team in the regular execution of all necessary daily, monthly, quarterly repair and maintenance of hotel and restaurant operating equipment including but not limited to all pumps, motors, boilers, chillers, HVAC systems, refrigeration and electrical units, lighting systems, plumbing, etc.
*Provides direction and guidance on painting maintenance for all hotel and restaurant surfaces.
*Provides direction and guidance on proper and compliant maintenance of the physical plant in accordance with Kimpton standards and federal/state/city building codes and related laws.
*Responsible for oversight of property R&M tracking (Guestware) and the coordination of timely responses to all guest, employee or operational requested repairs for the hotel and restaurant.
*Oversees replacement of light bulbs, fixtures, televisions and radios.
*Repairs and maintains lock and key system.
*Authorizes or performs minor construction work.
*Performs necessary inspections and repairs (as required & designated) to kitchen and restaurant equipment and furnishings.

*Any other related duties as assigned by the Director of Operations, Assistant General Manager or Regional Director of Engineering.  

Minimum 4-5 years hotel maintenance/engineering experience with 2 years engineering management experience at the level of Chief Engineer or Asst. Chief Engineer. Must be certified in high-rise fire Safety, CFC and chemical testing. Must be proficient in electrical, HVAC, plumbing, locksmith, refrigeration, welding, boiler maintenance, chillers and carpentry. Must possess experience with a software-based R&M tracking system, preferably Guestware or related systems-based tracking system.