Food and Beverage Manager

SUMMARY OF DUTIES:

The purpose of the Food & Beverage Manager is to manage the daily operations of the Tki Bar, Pool Bar and Activities and their coordination with other departments.

Specific Duties

This position is responsible for maintaining proper working relationships between the Tiki Bar and all other departments. As the Food & Beverage Manager you must be visible, and able to work all shifts as need dictates. You will be responsible for hiring, training, scheduling and managing a staff of 6 or more associates. Must be able to work independently, interact with a wide range of people, PC proficient, excel, windows and POS.Monthly inventories, food and beverage ordering to maintain proper PAR levels, daily, weekly and monthly reports. Must have follow-through process on short-term and long term programs. Multi-tasking skills are needed. Self-starter—able to work independently. Strong communication and interpersonal skills. Flexibility to deal with ever-changing situations. Associate Management, Inventory Management, F&B Controls and SOP’s, Guest/Owner Relations, Reporting & Communication. Manage the  inventory to attain the highest yield per F&B objectives. Conduct daily inventory checks. Train appropriate F&B associates on proper ordering procedures. This position is responsible for maintaining proper working relationships between the restaurant and all other departments. Daily checks of all audits/closeouts to ensure all financial controls. Monitor all F&B SOP’s are being followed as outlined in the related manual .Develop and maintain progress reports and program tracking for management review. Communicate programs and results to appropriate parties. Set up and track incentive program for F&B associates. Manage and train menu recipes to assure quality procedures. Train for daily prep work to assure food cost consistency. Must have menu planning, costing and development knowledge to assure cost, sales and consistency. Manage the rental slips to assure safety and security is being met.

• High School Diploma or equivalent (G.E.D)
• 2 years F&B Manager, Kitchen Manager or Chef.
• Serve Safe Restaurant Manager Certified,
• Menu planning, costing and development knowledge to assure cost, sales and consistency.
• Detail-Oriented with strong analytical and problem solving skills.
• Great communication skills
• Working knowledge of MS Office products and Internet Explorer

Interested candidates, please apply at:
https://re11.ultipro.com/BLU1002/jobboard/NewCandidateExt.aspx?__JobID=278

COMPANY OVERVIEW

Founded in 1966 Bluegreen® is located in one of America’s most popular vacation destinations—Florida. Bluegreen is a leading vacation ownership, marketing and resort management company that manages, markets and sells the Bluegreen Vacation Club, a flexible, points-based, deeded vacation ownership plan. All of our 4,300+ associates are passionate about inspiring smiles and delivering extraordinary experiences at every one of our 60+ beautiful resorts in the U.S., Caribbean and the Bahamas to more than 220,000 owners. 

Our Vision
Bluegreen is a dynamic, profitable company led by talented, dedicated people who share a single vision: to be recognized as a leader in superior leisure and lifestyle products and services which help individuals and families improve the quality of their lives. 

Our Mission
Our mission is to build a valuable and growing company in which creativity and quality are the cornerstones of success. Our products and services are designed to create memories that a lifetime and win our customers’ loyalty. We will nurture our growth through the performance of outstanding associates who uphold the company’s commitment to service and customer satisfaction. 

Bluegreen’s accomplishments have been recognized both locally and nationally by Forbes, Fortune, South Florida Business Journal, American Resort Development Association (ARDA) and others for its workplace, people, business, resorts, philanthropic activities and advertising & promotion.

Benefits:
 Medical Insurance: HMO and PPO Plans Dental Insurance Basic Life/Accidental Death & Dismemberment Paid Time Off Holiday Pay Short Term Disability Educational Assistance Employee Resort Use Program Employee Purchase Discount Program Supplemental (Group Term) Life Insurance Long Term Disability AFLAC Insurance 401(K) plan with Company Match