Chef Manager/Food Production Manager

We are a rapidly growing contract management company dedicated to outstanding customer service, looking for highly motivated and talented individuals who have comprehensive knowledge of the food service industry, particularly in a senior community setting.  We are seeking experienced candidates for a number of locations in southeast Michigan.

Duties and Responsibilities

• Prepares hot entrees, soups and various other food items following established preparation sheets and provided recipes for dining room service, healthcare center, cafeteria and special functions.
• Responsible for budgetary and financial performance within the dining segment of the site.
• Responsible for completion of site reporting and essential documentation as outlined.
• Works independently, with minimal supervision.
• Responsible for mentoring and guidance of staff.

The ideal candidate will have the following qualifications:

Associates Degree and or equivalent experience in food preparation

Minimum of one to two years food production management  experience required

Intuitional food production management and supervision experience a plus, preferably in a senior housing community setting

Comprehensive knowledge of food preparation and handling technique

Knowledge of safety and sanitation rules and practices

Exceptional attention to detail

Contract food service management experience a plus

Level up multi-site leadership opportunity available for ideal candidate

We offer a very competitive salary and excellent benefits package.

If you are interested in becoming a part of our growing team, please submit your resume today!