Food and Beverage-Banquet Manager

Holiday Inn Morgantown is a 188-room full service hotel, suburban property located off exit 298 of PA Turnpike in Morgantown, PA. Property is equidistant from downtown Harrisburg and Philadelphia and a 25 minute drive from Lancaster.

Our ideal candidate will be self-motivated, poised, professional, and work well in a fast paced environment.

Great position for an up and coming Sous Chef to get to the next level.


Manage the direction and organization of the restaurant and banquet operations to maintain high standards of food & beverage quality, service and marketing to maximize profits through outstanding customer service.

May be responsible for cooking, serving, staffing, scheduling and training of staff. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.


Local Candidates Only!

-Must be able to cook on the line and large banquets. Able to carry food service tray for banquest.
-Schedule will vary according to operating needs, but will include early mornings, late evenings, weekends, and holidays.

Assume manager on duty function as needed.

Culinary Degree in food service or related field or equivalent experience.
-Supervisory and banquet service experience.

Previous restaurant and banquet experience required

-Ability to understand and carry out instructions furnished in writing, orally, or in diagram form.
-Ability to organize and direct employees to prepare for banquets, meetings, and special functions.

Physical requirements include considerable walking, standing, bending, reaching, lifting up to 35 lbs., observing condition of equipment and facility; and communicating verbally.


Local Candidates Only!