Since 1981, Sunrise Senior Living has been the employer of choice for warm-hearted people searching for meaningful work in a nurturing, ethical and active environment. We offer a uniquely sensitive approach and personal touch to caring for people in the senior years of their lives.
With 270 communities located throughout the U.S., 16 communities in Canada and our Community Support Office located in McLean, VA., we are always seeking exceptional people with a passion for working with seniors. Above all, we want people who are dedicated to the mutually rewarding experience that comes from caring for others.
Serving Hearts
Sunrise team members share Sunrise’s passion for seniors and commitment to quality. We hire the very best team members who have a natural serving heart and commitment to providing the very best in service and care.
From its early beginnings, Sunrise has cultivated a caring, family-like atmosphere for our team members. We champion the quality of life, not only for seniors, but also for the team members who care for them. People who choose to pursue a career at Sunrise enjoy our personal touch to providing focused, daily care.
Feel the warmth of a Sunrise career.Job Description
Do you enjoy making a difference in the lives of seniors through your culinary skills and expertise? Do you enjoy working in a world class dining environment? At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. As a part of this organization, you will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience.
Responsibilities
The Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. These responsibilities include overseeing and leading the food production and food presentation operations, supervising, hiring, coaching dining services team members and financial management. Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation.
Job Requirements
* Certification and/or College Degree in Culinary Arts.
* Minimum three (3) years experience as a Chef or Kitchen Manager .
* Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling.
* Current Food Services Sanitation certificate.
* Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests.
* Written and verbal skills for effective communication and the ability to facilitate small group presentations.
* Competent in organizational, time management skills.
* Demonstrate good judgment, problem solving and decision making skills.
* Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications.
* Ability to work weekends, evenings and flexible hours.