Company Name:	Disneyland Resort
Contact Type:	Employer

Job Description:	Experienced Assistant Chefs, are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. The starting rate for Assistant Chef is $17.26 per hour.
Job Requirements:	Knowledge of all cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work - Proficient in all stations in the kitchen and multiple cooking skills including: Pastry, Sauté, Fry, Grill, Pantry, Prep and Expo positions - Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles - May create intricate specialty hors d'oeuvres (garde manger work) for high-end banquets and fine dining - Proven ability to create menus, recipes & production procedures - May be required to write and price custom menus for banquet events - Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan - Responsible for weekly schedules and daily food orders - Assist with providing overall culinary supervision including recognition programs and appreciation events - Partner with Front of House to ensure Cast training/product knowledge to ensure smooth operation - Knowledge of basic butchering - Working knowledge of cost controls - Maintains standards and specifications related to food preparation/handling on a daily basis - Execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion and presentation - Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures - Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures - Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications - Cleans kitchen equipment - Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns
Management Position?	No
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available:
Industry Categories:	Restaurant
Position Categories:	Cook

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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