Cooks

Job Function
Job functions describe the substance and most important responsibilities of the job.
1. Administration
• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times
• Cover label and date all food products
• Open kitchen and Close kitchen in absence of supervisors
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor
• Prepare all sauces and all dishes for breakfast, dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef's direction.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Maintain health and sanitation standards.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Prepare all salads for buffet and employee cafeteria.
• Assist with banquet preparation.
2. Support
• Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required meetings.
5. These are required of every associate.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, reading, writing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
 

Additional responsibilities specific to you are:
• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education and relevant training and experience preferred.
• CPR training and first aid training preferred.
• Additional language ability preferred.
 

Please apply in person or email resumes to roxann.smith@marriott-metairie.com