At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.

We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.

"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"

The purpose of the position of Server is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.

Prepare and serve meal accompaniments to guests.

Perform sidework.

Open bottled wine for guests.

Bus and set tables, as needed.

Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)

Assist with orders to go, as needed.

Seat guests and help with answering phones as business demands.

Perform other duties as assigned.

Communicate with support crew and management

Flexible schedule required to include AM/PM, weekends and holidays

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform.

EDUCATION and/or EXPERIENCE: Three to six months related experience and/or training. Schedule flexibility a must.