Director of Food & Beverage
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Indian Wells Golf Resort is seeking a Director of Food & Beverage.
The Director of Food & Beverage plays a critical role in providing direction that would bring service to a level beyond the ultimate expectation. The Director of Food & Beverage has the highest responsibility for maximizing the guest's food and beverage experience. The individual selected for this position will be able to manage operations, including but not limited to all Food and Beverage operations.
Special responsibilities include utilizing innovative and creative ideas to enhance the Food and Beverage experience while directing a team of stellar associates to continue the culture of excellence.
The most suitable individual selected for this role will have at least 10 years Food and Beverage experience in in a management role, preferably within an upscale environment (Resorts, fine dining, or Private Clubs).
Prerequisites include:
Extensive knowledge of wine and spirits is required for this position.
Previous experience in menu planning and budgeting is a critical component to this individual's success in this role.
A proven history of successful leadership including developing and retaining quality associates is required for this position.
The ability to communicate effectively.