Restaurant Supervisor

Are you looking to join a progressive organization with a passion for excellence and commitment to integrity and fairness? Do you want to be part of a team that welcomes collaboration with a focus on continuous improvement? Do you want to work for an organization that will truly recognize your professional contributions and invest the time and resources in assisting you to reach your professional goals? If so, you need look no further than Waterford Hotel Group!

Waterford Hotel Group has a current portfolio of 30 hotels in 9 states with a total of 3,600 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.

The Lord Jeffery Inn has been welcoming guests to Amherst and the Pioneer Valley since the 1920's. Newly renovated and reopened this past January after a comprehensive renovation, the transformed Inn features 49 remodeled guestrooms and suites, 8,000 sq. ft. of flexible indoor/outdoor event spaces including a brand new ballroom and 30 Boltwood, the new full-service restaurant and bar.

With the newly expanded event facilities and restaurant concept, food & beverage is expected to be an integral part of the new Lord Jeffery Inn. The 2,360 sq. ft. ballroom and 3,200 sq. ft. tent pad will provide the perfect venues for weddings, private events and business functions.

30 Boltwood is a Northern California inspired restaurant that will be open for breakfast, lunch, dinner & Sunday brunch. The menu is heavily focused on farm to table cuisine utilizing the freshest local ingredients available. The restaurant offers a full bar and creative wine list paired specifically to compliment the menu. Private dining is available in either our Greenhouse Room or the more intimate Private Dining Room. The bar patio overlooks the historic Amherst Commons and features a natural gas fire pit and soft seating for a more casual and relaxed experience.

We currently have an exciting opportunity for a Restaurant Supervisor at The Lord Jeffery Inn, and are actively looking to meet the best and brightest talent that the hospitality industry has to offer. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Restaurant Supervisor, reporting to the Restaurant Manager, is responsible for overseeing the daily operations of 30 Boltwood restaurant and bar as well as in-room dining. Responsibilities include scheduling, supervision, training/development of all service staff, ensuring compliance with service and operational standards, and maximization of profits for the hotel.

Benefits:
Waterford Hotel Group offers a competitive compensation and benefits package including medical, dental, vision, disability and life insurance, 401k, tuition reimbursement, vacation, personal days, and hotel discounts. For more information about Waterford Hotel Group, please visit our website at www.waterfordhotelgroup.com.

For immediate consideration, please submit your resume and salary requirements via Hcareers.


EOE M/F/D/V

Previous upscale restaurant management experience required.