Sous Chef

Water's Bonnell's Coastal Cuisine

Location: US - TX - Fort Worth

Jan 20, 2013
Bonnell's Restaurant
4259 Bryant Irvin Road

Fort Worth, TX, US 76109
Employer
Job Details

2 year Sous chef experience minimum

Fish fabrication experience a must

Creativity with menu ideas

Managing of the menu production and recipe execution

Ability to lead and direct the staff

Line checks and tasting

Works well under pressure

Organized

No egos

2 Year Sous chef experience minimum

Fish fabrication experience a must

Creativity with menu ideas

Managing of menu production and recipe execution

Ability to lead and direct the staff

Line checks and tasting

Works well under pressure

Organized

No egos

 

 

Additional Details
Immediately
US $30,000.00-US $45,000.00 / Year
No
Applicants who do not already have legal permission to work in the United States will not be considered.
401K
No
Yes
No
Restaurant
Chef - Sous Chef