Cook II

Alaska Denali Travel is looking for a very talented highly energetic cook to join our Denali Backcountry Lodge Team inside Denali National Park the 2013 Summer Season.

Essential Functions:

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Lodge Kitchen Manager at any time.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

• Ability to cook large quantities, to read and follow recipes.
• Ability to maintain standards of safety and sanitation.
• Ability to follow directions.
• Ability to communicate effectively.
• Ability to work long hours while standing and under conditions of high temperature.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• One or two years of prior work experience as Cook.
• Current State of Alaska Food Workers Card.