Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

- Monitors the Restaurant, Bar, Room Service, Banquets and Executive Lounge areas to ensure all facilities and equipment are clean and in good condition.  Responsible for the handling and storage of F&B equipment.

- Ensures all outlets and banquet areas are in compliance with Hilton Quality Assurance and Ecosure standards.

- Ensures guest satisfaction and handles or assists with any guest-related complaints and follow-up as necessary.

- Implements and trains associates on brand and hotel standards.

-Performs shift opening and/or closing duties including cashiering/host.

- Ensures associates complete their assigned side work and weekly cleaning schedules.

- Conducts daily team meetings per assigned shift.

- Monitors guest surveys scores on a daily basis and creates strategies and goals that will ensure the hotel goals are met.

- Performs other duties as assigned.

- High school graduate
- Minimum of 1 year of F&B supervisory experience
- Excellent interpersonal and communication skills required

- Food Handler certification required

-TIPS certified