McCormick & Schmick's - Sous Chef

McCormick & Schmick's Seafood & Steaks Restaurants in Chicago, IL are seeking experienced Sous Chefs for an exciting career opportunity!

For more than 35 years, McCormick & Schmick's has been committed to offering the best experience to every guest and employee. McCormick's strives to provide unparalleled service, food, and career opportunities. As one of the leading seafood restaurants in the country, McCormick's continues to attract and retain the best of the best!

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.   If your skills and talents are a match for our needs, we can open the door to career opportunities.

Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Yes. Start Date: Immediate. Full Time: Yes. Year Round: Yes.

Qualified candidates must have a minimum of 2+ years experience as Sous Chef/Kitchen Manager in an upscale, high-volume kitchen. Must be able to motivate and develop staff, and have an excellent understanding of cost controls.