Asst. Food and Beverage Manager

Here's your opportunity to join a dynamic, upscale full-service property with many exciting changes on the horizon. We are looking for a vibrant customer-focused Food & Beverage professional to join our team.
The Asst. Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets. The Asst. F & B Manager will work closely with the F&B Manager, Banquet/Catering Manager and Executive Chef to achieve a high score of food and service quality. He/she will be responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction.

Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators.
- Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. Must be experienced with cost controls, financial controls, profit and loss statements, etc.
- Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
- Implement effective controls of food, beverage and labor costs among all departments.
- Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
- Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
- Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.
 

EDUCATION and EXPERIENCE

2-4 years college degree required.

Hospitality experience required, preferably in Food and Beverage.

AA/EOE/Drug Free