EXECUTIVE CHEF

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.

Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

Responsibilities:

• You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering.
• You will have the opportunity to create your own menus using locally grown products.
• You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.

Qualifications:

• B.S. Degree in Food Services Technology/Management or A.A. Degree in Culinary Arts.
• Three to five years of culinary management experience, four-star hotel experience preferred.
• Inventory and purchasing experience.
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified is a plus.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V