Delivery hospitality, creating value... every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best hotel team members in the industry. We seek motivated team members who have a passion for service, know how to have fun and desire to provide legendary service. We offer competitive salaries and benefits, including medical, and 401k retirement plan. When you join Davidson Hotel Company, you become family. Join us today!

PERFORMANCE STANDARDS

• CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner.
• WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints.
• PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.
• SAFETY AND SECURITY: Follow the hotel's recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management.
• SANITATION: Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections.
• CLEANING/MAINTENANCE: Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections.

ESSENTIAL FUNCTIONS

• Empty and wash garbage cans.
• Maintain a high standard of cleanliness and sanitation in the kitchen.
• Maintain proper storage of dish dollies, glass racks and flatware.
• Maintain work areas clean and organized.
• Report all unsafe conditions immediately.
• Store plates on hot and cold lines for cooks.
• Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
• Assist in dish set up for banquets.
• Clean and monitor dish machine as needed.
• Help in setting up lunch buffet and happy hour buffet.
• Sweep and mop walk in refrigerators, kitchen areas.
• Understand and provide chemicals and supplies for station.
• Attend all mandatory meetings.Cover plate dollies and return all carts to storage area.
• Polish silver and copper.
• Complete other duties as assigned by supervisor to include cross training.

DFWP / EOE

INTERESTED CANDIDATES MUST APPLY ONLINE AT WWW.DAVIDSONHOTELS.COM AND SELECT OUR LOCATION "SHERATON SUITES TAMPA AIRPORT".

QUALIFICATIONS

• Able to handle high heat and moisture.
• Read, write and speak English fluently.
• Previous experience preferred but not necessary.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other employees.
• No employee will pose a direct threat to the health/safety of self or others.