Banquet Clubhouse Manager

SUMMARY:

This individual is responsible for the day to day operation of the golf clubhouse and sales tasks. The Banquet Clubhouse Manager will help promote continuity as they work hand in hand with all departments. The Manager will report to the Director of Food and Beverage

AREAS OF RESPONSIBILITY:

Closes the building nightly

Manages in-house events and staff including housekeeping

Complete all required clubhouse paperwork daily

Manage, train and oversee food and beverage staff on an ongoing basis

Make sure all areas of clubhouse are full stocked

MINIMUM REQUIREMENTS: Must be able to use basic word processing and data entry programs (excel, word). Candidate must have excellent organizational & leadership skills, as well as the ability to direct and implement multiple tasks. Sales experience is desired. Bachelors/Associate Degree in related field desired. Industry experience is a plus.