Culinary - Cook 1 - The Grill
Fairmont Scottsdale Princess
Location: US - AZ - Scottsdale
Jan 15, 2013
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Job Details
Cook 1 - The Grill
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - AAA 5 Diamond, Fairmont Scottsdale Princess offers luxury and world class hospitality with 649 guest rooms and over 70,000 square feet of meeting space. Guests can enjoy five swimming pools, four award winning restaurants, a glamorous lounge, seven tennis courts, 44,000 square foot Willow Stream Spa and two TPC Scottsdale golf courses on-site, hosts of the Waste Management Phoenix Open. The only thing missing is you!
Summary of Responsibilities:
Reporting to and essential job functions include but are not limited to thethe Chef de Cuisine, The Grill, responsibilities following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - AAA 5 Diamond, Fairmont Scottsdale Princess offers luxury and world class hospitality with 649 guest rooms and over 70,000 square feet of meeting space. Guests can enjoy five swimming pools, four award winning restaurants, a glamorous lounge, seven tennis courts, 44,000 square foot Willow Stream Spa and two TPC Scottsdale golf courses on-site, hosts of the Waste Management Phoenix Open. The only thing missing is you!
Summary of Responsibilities:
Reporting to and essential job functions include but are not limited to thethe Chef de Cuisine, The Grill, responsibilities following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* 1 year previous experience in the Culinary field required
* Diploma Certification in a Culinary discipline an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 50lbs
* Occasional kneeling, pushing, pulling
* Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Proof of eligibility to work in the United States is required.
* Diploma Certification in a Culinary discipline an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 50lbs
* Occasional kneeling, pushing, pulling
* Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Proof of eligibility to work in the United States is required.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook, Cook - Prep