Director of Food & Beverage

Join a powerful, globally consistent, first-class brand really focused on the guest experience. Centrally located in downtown Duluth with great meeting space and unique guest rooms, our Duluth, MN hotel offers easy access to the Canal Walk, Lake Walk, Spirit Mountain, Lake Superior, the University of Minnesota - Duluth, the Aerial Lift Bridge and the Great Lakes Aquarium.  The Radisson Duluth seeks a Food and Beverage Director with the responsibility of being Executive Chef with more than 9,000 square feet of event space for up to 400 guests as well as Restaurant General Manager for JJ Astor.  This extraordinary opportunity will allow the right candidate to build their team, a culture, and a great reputation within the community.   

EDUCATION and/or EXPERIENCE

Culinary educated and certified and or equivalent experience.

Four to Five years of employment in a related position.

CERTIFICATES, LICENSES, REGISTRATIONS

TIPS certification.

Food and Sanitation certificate.

EOE