Golden Nugget Hotel & Casino- Sous Chef

The Golden Nugget Hotel & Casino in Las Vegas, NV is seeking an experienced Sous Chef.

Assist managing kitchen operation in an efficient and professional manner to ensure quality product to guests.  Help monitor operation expenses while ensuring all employees maintain quality standards.  Interact with other Food and Beverage managers and other Department Heads to help outlet operations proceed smoothly.

In addition to owning and operating hotels, casinos and entertainment complexes, Landry’s Inc. is one of the largest full-service restaurant operators in the United States with over 400 locations in 32 states.   We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, The Chart House, The Oceanaire Seafood Room, McCormick and Schmick’s Seafood and Steaks, Bubba Gump and Claim Jumper, plus our upscale signature group of restaurants. We are also engaged in the ownership and operation of select hospitality/entertainment businesses.   We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities!

Minimum three years experience in a high volume kitchen operation, preferably in a Hotel/Casino environment.  One-year inventory and cost management experience.  Working knowledge of Culinary and Bartender Union Contracts.  Must have a well-rounded food background with knowledge of kitchen equipment and knife skills.    Computer skills helpful.  Good people skills and a well-groomed appearance.  Must speak, read, write and understand English.  Must be able to perform basic math (addition, subtraction, multiplication and division).  Minimum age requirement is 21.