Banquet Manager

Trump International Beach Resort has an immediate opening for a Banquet Manager.

Some Job Responsibilities are:
* Provides direction and manages all aspects of the Banquet department in all capacities thereby ensuring top efficiency and high guest satisfaction.
* Responsible for functions of all banquet and setup staff, facility, and costs to ensure maximum departmental profit is achieved.
* Responsible for arranging all food and beverage details for all functions, including linens, table setups, and decorations.
* Assists the Assistant Banquet Manager and Captains on running functions.
* Scheduling, interviewing, hiring, employee orientation, performance appraisal, coaching, and counseling. Consult with Food & Beverage department heads and Human Resources, as appropriate in performing above duties.
* Coordinate functions and activities with other department heads as appropriate.
* Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature and actual visits.
* Other duties and responsibilities are assigned.

EDUCATION AND EXPERIENCE
* Bachelors' degree, Hotel School, and/or equivalent experience.
* Three to four years previous experience in a Banquet Department of a firs class hotel, at least two of which were in a directorship position.
* Must demonstrate effective English communications skills when dealing with other departments, clients and hotel employees.
* Computer skills.