At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.

We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.

"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"

SUMMARY:
To ensure that guests receive clean and spotless china, silverware and glassware. To provide the cooks, bussers, bartenders and servers with support and assistance. To keep all areas clean, dry and safe for other workers.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Operate al kitchen equipment.

Wash dishes, glassware, etc., by hand when necessary.

Restock all supplies.

Keep area in kitchen clean and free of debris and water.

Stock any deliveries received in a timely and safe manner.

Remove all trash and debris from restaurant routinely.

Assist other restaurant personnel with tasks when necessary.

SUPERVISORY RESPONSIBILITIES:
None.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
Less than high school education; or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, menus, and customer requests. Ability to effectively present information one-on-one to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS
Ability to add and subtract two digit numbers. Ability to perform these operations using units of weight measurement, volume, and distance.

REASONING ABILITY:
Ability to apply common sense understanding to carry out simply one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee is occasionally required to reach with hands and arms and taste or smell. The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell.

The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee works near mechanical parts and is frequently exposed to heat. The Dishwasher will need to handle kitchen utensils, such as knives, glasses, etc. Floors may be slippery. Must carry large, heavy items such as dishes in tubs or trays, which must be cautiously positioned and transported. Broken glass or broken dishes can occur. Hot liquids and chemical cleaning solutions are present and must be carefully handled.

The noise level in the work environment is usually loud.

(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).