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Property Name:
The Cornhusker Hotel
Job Title: 
Room Service Server
Location: 
Nebraska-Lincoln
Company Name: 
City: 
Lincoln
Work Permit?: 
text
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
333 S. 13th Street
Fax: 
 
Phone: 
402-474-7474
 

Marcus Hotels and Resorts is an exciting and growing organization that has gained the utmost respect of the traveling public and local community because of the quality of service offered by our associates. In becoming a part of our associate team, you can take particular pride in knowing that you are an associate with one of the finest hotel and resort organizations in America.

Marcus Philosophy

We take great pride in our dedicated management teams and associates and will continue to develop their potential and skills at all levels within our organization.

We believe in rewarding outstanding performance and in promoting from within to develop a culture of high expectation and achievements, as well as a solid base of highly qualified associates.
We will remain a quality-minded corporation, dedicated to upholding our corporate slogan People Pleasing People. ...

Come be a part of a dynamic and fast-growing organization!

Consider joining our Marcus Hotels and Resorts Collection, The Cornhusker Hotel. This property is a true icon of Midwest hospitality where old-world charm meets modern convenience. Seeking talented individuals who thrive on providing quality, value and exceptional customer service, setting us apart as the standard of luxury for downtown Lincoln hotels, and as a Marriott property beginning 12.12.12.

Discover the countless features that have made us a premier choice for Employment as Lincolns finest for more than 75 years.Be part of the EXCITEMENT!!

 

POSITION PURPOSE:  To deliver Room Service orders accurately and efficiently in a helpful, friendly, courteous, and professional manner. 

ESSENTIAL FUNCTIONS:

  1. Prepare trays and deliver products to rooms.
  2. Maintain condition and cleanliness of work area.
  3. Maintain complete guest satisfaction by adhering to service standards.
  4. Check floors to ensure all trays and carts are retrieved.
  5. Return room service equipment from guest floors/public areas of hotel to appropriate dish room areas in order to keep public areas presentable.
  6. Sort and clean tables and trays so that equipment is available for future orders.
  7. Prepare and deliver guest amenities.
  8. Keep room services areas clean.
  9. Order and maintain food supplies.
  10. Perform side work (open, close and shift maintenance duties).
  11. Pick up clean linen from Banquets and return dirty linen to shipping dock.
  12. Distribute proper change and maintain cash orders.
  13. Perform other duties as assigned.

POSITION REQUIREMENTS:

  1. Knowledge of the appropriate food and beverage preparations and service standards. 
  2. Limited knowledge of beverages and wines.
  3. Knowledge of all menu items and accompaniments.
  4. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods.  Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
  5. Ability to remember, recite and promote the variety of menu items.
  6. Ability to grasp, lift and/or carry or otherwise transport up to 50 lbs.
  7. Knowledge of local attractions.
  8. Knowledge of proper etiquette and manners.
  9. Ability to multi-task.
  10. Ability to work among a team atmosphere as well as alone.
  11. Ability to perform duties in strict time parameters.
  12. Ability to maintain service standards.
  13. High school diploma or GED preferred.
  14. No prior experience required.

EOE / M / F / D / V
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