Executive Sous Chef
Property Name:
HIlton Old Town
Job Title: 
Executive Sous Chef
Location: 
Virginia-Northern
Company Name: 
City: 
Alexandria
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Delivery hospitality, creating value... every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best hotel team members in the industry. We seek motivated team members who have a passion for service, know how to have fun and desire to provide legendary service. We offer competitive salaries and benefits, including medical, and 401k retirement plan. When you join Davidson Hotel Company, you become family. Join us today!

Come Join Our Team!

We have an immediate opening for an Executive Sous Chef to captain our top notch Restaurant and Culinary Team. This person will report to our Executive Chef.

We're seeking an Executive Sous Chef who will engage our team members and emphasize the importance of providing the highest quality food and service. We need a Chef who is confident and can think quickly in stressful situations while maintaining poise and positive leadership. A big smile, a great attitude, and an eye for detail are very important. Must be a team player, service oriented and be able to maintain a clean work area and multi-task in a fast paced environment. Must have 2 years of kitchen management experience.

Meet new people, and have fun at work!

The mission of Davidson Hotel Company is to consistently deliver exceptional hotel services with dedicated, caring Team Members, thus achieving a competitive advantage and financial success. We currently manage 48 hotels across the United States under such flags as Hilton, Marriott, Westin, Renaissance, Radisson and Holiday Inn.

Davidson Hotel Company also offers a competitive, comprehensive benefits package to all eligible employees including:
* Medical, dental, and vision coverage
* 401(k) retirement savings program
* Life insurance
* Company paid short and long-term disability
* Paid Time Off
* Tuition reimbursement
* Employee assistance program
* Hotel room discounts

*Two years or more of Kitchen Management experience and/or 5 years of cooking in a fine dining environment required.
*College degree or certification in culinary field/hospitality field preferred
*Exhibit extensive culinary expertise and working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
*Ability to understand financial goals and accomplish them
*Ability to work under pressure and deal with stressful situations during busy periods
*Ensure food items are prepared according to our standards of quality, consistency and time lines
*Maintain food storage, receiving, rotating & stocking
*Excellent communication skills, an eye for detail and the ability to multi-task
*A clean, professional appearance

Please apply ONLINE at www.Davidsonhotels.com (Choose Careers, Current Opportunities and then select the Hilton Old Town location).

EOE/AA/Drug Free Workplace
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