Server

Experienced Servers and ancillary staff needed for private country club.

• Sets up side station and performs assigned side work
• Provides immediate attention to all members/guests upon seating
• Distributes menus
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
• Takes members’/guests’ orders
• Places orders with kitchen; informs cooks about any special cooking instructions
• Assembles food on tray; procures items from each station as necessary
• Serves meal; places dishes by courses in front of each person
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
• Removes soiled dishes
• Suggests and serves dessert, coffee, and after dinner drinks
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
• Presents the bill
• Handles all charges as prescribed by standard operating procedures
• Keeps tables, dining room and bus station areas clean
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Captain (Dining Room Supervisor or Dining Room Manager)

Must be able to lift 40 lbs.