Experienced Sous Chef

Experienced Sous Chef

Rio Verde Country Club is currently seeking an experienced and qualified Sous Chef to join our team. The person who will fill this position must have the following qualifications...experience in many different types of cuisine, be very creative, ability and patience to teach, understanding of food and labor costs, a solid work history, and must be a hands on chef (95% kitchen, 5% administration). Candidates must have at least 5 years of demonstrated experience in a high volume, fine dining, and culinary driven environment.

The Sous Chef is partially responsible for all operations pertaining to the kitchen, including; product ordering, receiving, storage, production, sanitation, staff training and development, menu planning and development and kitchen service standards for the restaurant and banquet functions during all meal periods. The expectation is that the Sous Chef will provide innovative and creative culinary dining and the ability to offer custom menus for semi-private gathering of 20 to 90 guests

Our organization offers a competitive salary, vacation and benefit package as well as unparalleled industry experience. Interested candidates should respond to this advertisement with a cover letter and resume for immediate consideration. Drug test is required.

Local Candidates only please.

Send resume to: Rcoleman@rioverdecc.com

Must have a strong background in quality and presentation. Must have worked in a very busy, fast-paced atmosphere.

Must be able to stand on your feet for several hours at a time.

Must be able to lift 50 lbs.

Must be willing to dress in a provided uniform.

Must be willing to abide to the dress codes.