Description:


Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food and beverage supervisory experience.
Interstate is an EEO/AA/M/F/D/V employer.



Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with corporate/franchisor policies and procedures while meeting/exceeding financial goals.


Position is responsible for long and short term planning and day-to-day operations of the Banquet section. Recommends policy and procedural changes. Implements and monitors the section's budget and manages expenses within approved budget constraints.


The Ann Arbor Marriott Ypsilanti at Eagle Crest is part of a dynamic resort complex providing guests with a warm, friendly environment and staff, exceptional food and personalized service that truly makes the difference in an overnight stay or a successful meeting. The hotel, an eight story high rise overlooking scenic Ford Lake and our 18-hole championship golf course, is in the heart of the Eagle Crest Conference Resort. We are a short fifteen-mile drive from the Detroit Metropolitan Airport. All of our guest rooms were recently renovated and offer the ultimate in comfort and convenience. Many of the rooms provide majestic views of the surrounding landscape. Whether it's for business or pleasure, the Ann Arbor Marriott Ypsilanti is the right choice.


Division: F&B - Banquets

Division: Hotel Manager - Trainee

Facility: Ann Arbor Marriott Ypsilanti at Eagle Crest, MI
Category: Hospitality

See Description.