The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Omni San Diego Hotel is looking for a full-time Banquet
Captain to join its Banquets team. This role performs
the following duties:

- Supervises the Banquets team
- Coordinates all food and beverage services during
events
- Conducts all pre-event meetings for Banquets staff
- Trains Banquets associates
- Actively engages in interdepartmental communication
with Sales, Kitchen, etc.
- Acts as point-of-contact for hotel clients during
events
- Maintains banquet equipment
- Ensures accuracy of event billing
- Ensures strict compliance to all laws regarding food
safety and alcohol service
- Regularly assists Director of Banquets with department
operations

Job Requirements

The ideal candidate will meet the following
requirements:

- At least 3 years of food and beverage experience,
preferrably in Banquets
- At least 1 year of Banquet Captain experience, or
related food and beverage supervisory experience

- Must have excellent verbal and written communication
skills in English
- Must be able to maintain strong attention to detail in
a fast-paced environment
- Willingness to work a flexible schedule, including
days, late nights, holidays and weekends

- Must have basic computing skills
- Experience working in a luxury hotel (4 or 5 diamond
rating), preferred
- Experience working in a large hotel (20,000+ sq. ft.
meeting space) with multiple event spaces, preferred
- Strong Delphi experience, preferred
- Micros experience, preferred