Chef

When you think of quality meals on turf or sea, our name immediately comes to mind. For years we've brought quality dining to the Atlanta area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today.

We are currently seeking an Executive Sous Chef in the Atlanta area! This person should be passionate about the food they create and have a strong work ethic. All chefs must have a true passion for delivering the highest quality dishes, understand flavor profiles, proper use of ingredients, and demonstrate exceptional cooking techniques. The Executive Sous Chef should have a true passion and commitment for training and developing a culinary staff that exemplifies quality.

REQUIREMENTS

• 3-5+ years of current Upscale/Fine Dining Executive Sous Chef, Banquet Chef, Hotel Room Chef experience
• High volume background; must have Sous Chef experience in restaurants doing over $4 million in sales
• A stable work history; no more than two jobs in the previous five years
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Maintaining high levels of food quality, hygiene, and consistency
• Culinary Degree
• Ability to relocate to Midwest and Southeast a huge plus

please email resumes to dennisb@geckohospitality.com