Food Service Manager
The University of North Texas
Location: US - TX - Denton
Feb 5, 2013
University of North Texas
University of North Texas
Hr
(940) 565-2000
1 619 741 5698
1155 Union Circle #311277
Denton, TX, US 76203-5017
Denton, TX, US 76203-5017
Employer
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Job Details
Job Duties Include:
* Management-level food service position that is involved with operation, preparation, and serving of food in a UNT Dining Services location.
* Supervises food preparation in a medium-sized kitchen.
* Confers with cooks concerning the daily menus and preparation of food; issues recipes to cooks.
* Gives instructions on amounts of food to be prepared, on the proper amount and seasoning of foods, the use of leftovers, and available substitutions.
* Assists in interviewing job applicants and in selecting new employees; prepares employee work schedules.
* Inspects food for quality and determines adequate and economical proportions to be prepared and served; inspects prepared food for flavor, seasoning, and temperature.
* Prepares food cost reports.
* Instructs employees on principles and practices of sanitation and personal cleanliness in the preparation and handling of food.
* Conducts a continuous on-the-job training and improvement program in food handling and preparation techniques for part-time and full-time employees.
* Supervises the arrangement of foods on a cafeteria counter, the setting of tables, and the serving of people.
* Orders food supplies and checks incoming deliveries against order ticket.
* Checks food prices and posts menus and price lists.
* Maintains time and cash receipts records.
* Practices appropriate safety procedures related to work performed.
If you can work with college age students and enjoy campus life, then college food service may be for you! Apply Today!
* Management-level food service position that is involved with operation, preparation, and serving of food in a UNT Dining Services location.
* Supervises food preparation in a medium-sized kitchen.
* Confers with cooks concerning the daily menus and preparation of food; issues recipes to cooks.
* Gives instructions on amounts of food to be prepared, on the proper amount and seasoning of foods, the use of leftovers, and available substitutions.
* Assists in interviewing job applicants and in selecting new employees; prepares employee work schedules.
* Inspects food for quality and determines adequate and economical proportions to be prepared and served; inspects prepared food for flavor, seasoning, and temperature.
* Prepares food cost reports.
* Instructs employees on principles and practices of sanitation and personal cleanliness in the preparation and handling of food.
* Conducts a continuous on-the-job training and improvement program in food handling and preparation techniques for part-time and full-time employees.
* Supervises the arrangement of foods on a cafeteria counter, the setting of tables, and the serving of people.
* Orders food supplies and checks incoming deliveries against order ticket.
* Checks food prices and posts menus and price lists.
* Maintains time and cash receipts records.
* Practices appropriate safety procedures related to work performed.
If you can work with college age students and enjoy campus life, then college food service may be for you! Apply Today!
Minimum Qualifications: Bachelor's Degree in related field and two years of experience in food service management; or any equivalent combination of experience, education or training. The following knowledge, skills, and abilities are required:
* Strong knowledge of food preparation and food service management in a large food service unit.
* Strong knowledge of employee health, kitchen cleanliness, and sanitation requirements.
* Strong knowledge of hazards to human life and health that can occur from improper food preservation and service.
* Strong knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures.
* Skill in the preparation and service of food.
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records.
* Ability to perform work involving standing, stooping, lifting, and use of utensils and equipment relating to food service operations.
* Ability to lift up to 40 lbs.
* Must have a valid Texas Driver's License or the ability to obtain one within 30 days of employment.
* Knowledge of appropriate safety and security precautions appropriate to work performed
Preferred Qualifications
* Bachelors Degree in related field*
* Previous Food Management Experience*
Physical requirements necessary to perform essential job functions include:
* Ability to perform work involving standing, stooping, and lifting.
*Ability to lift 40 pounds.
* Ability to use utensils and equipment relating to food service operations.
Special Instructions to Applicants
Interested candidates should provide a resume and a list of three professional references with the online application.
Is this a security sensitive position?
Yes
Driving a University Vehicle?
No
Job Open Date 07-12-2012
Pay Rate
Commensurate with experience
Pay Basis
Hourly
Job Type
Full-time Permanent
To apply, visit: http://apptrkr.com/302865
* Strong knowledge of food preparation and food service management in a large food service unit.
* Strong knowledge of employee health, kitchen cleanliness, and sanitation requirements.
* Strong knowledge of hazards to human life and health that can occur from improper food preservation and service.
* Strong knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures.
* Skill in the preparation and service of food.
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records.
* Ability to perform work involving standing, stooping, lifting, and use of utensils and equipment relating to food service operations.
* Ability to lift up to 40 lbs.
* Must have a valid Texas Driver's License or the ability to obtain one within 30 days of employment.
* Knowledge of appropriate safety and security precautions appropriate to work performed
Preferred Qualifications
* Bachelors Degree in related field*
* Previous Food Management Experience*
Physical requirements necessary to perform essential job functions include:
* Ability to perform work involving standing, stooping, and lifting.
*Ability to lift 40 pounds.
* Ability to use utensils and equipment relating to food service operations.
Special Instructions to Applicants
Interested candidates should provide a resume and a list of three professional references with the online application.
Is this a security sensitive position?
Yes
Driving a University Vehicle?
No
Job Open Date 07-12-2012
Pay Rate
Commensurate with experience
Pay Basis
Hourly
Job Type
Full-time Permanent
To apply, visit: http://apptrkr.com/302865
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
Great Benefits , health, dental, retirement
No
Yes
No
University/College
F&B - Food & Beverage, F&B - Restaurant Management, Food & Beverage